Built by a Restaurant Owner, for Restaurant Owners
Hey, I’m Tommy Nguyen—and I’ve spent over 15 years in the restaurant industry, learning one simple truth:
A confusing POS menu is like a bad employee—it costs you money, slows down your team, and quietly ruins your guest experience.
That’s why I started Menu Coach Pro—to help restaurants like yours clean up their Toast POS, fix what’s broken, and turn your menu into a revenue machine.
This Isn’t Theory. I Use This Every Day.
I’ve owned and operated several bars & restaurants and I currently operate a restaurant called Rice Bowl in Omaha. We’ve been serving the community for 30 years, and like many of you, I started using Toast POS hoping for a better, faster, smoother system.
What I got?
- Modifier chaos
- Clunky online ordering
- Delivery zones that blocked half the city
- And a menu that made more guests bounce than buy
So I figured it out. Then I systemized it. And now I help others do the same.
What I Do for You
At Menu Coach Pro, I help restaurant owners using Toast:
- Simplify confusing menus and categories
- Rebuild modifiers to upsell without overwhelming
- Fix delivery zones, prep times, and order flows
- Optimize for mobile (where most of your guests order)
- Set up promos that actually work
- Train your team and set you up for long-term success
Why It Works
You don’t need another app. You don’t need another sales pitch.
You need someone who understands your business, your kitchen, and your guests.
I bridge the gap between tech and hospitality—with clean strategy, fast execution, and real support.
Let’s Talk
If you’re ready to stop fighting your POS and start using it to grow, let’s chat.
I’ll send you a free screen-recorded audit of your Toast setup—no strings, just real help.
👉 Request My Free Audit
📧 hello@menucoachpro.com
📍 Based in Omaha, helping restaurants nationwide
You’ve already paid for Toast. Now let’s make it work for you.
– Tommy
Founder, Menu Coach Pro